What’s New:
Nestlé has introduced a limited-edition, plant-based edible fork for Maggi cup noodles in India, developed with a local startup. This innovation is part of Nestlé’s broader commitment to reducing plastic use in packaging.
Impact:
- Sustainable Materials: The fork is made from wheat flour and salt.
- Innovative Design: Ensures functionality while maintaining the nutritional value and taste of the noodles.
- Global Efforts: Nestlé has replaced 4.5 billion plastic straws globally with paper alternatives.
Change the World - Subscribe Now
Key Quotes:
“At Nestlé, we continuously explore different types of alternative sustainable packaging solutions,” said Gerhard Niederreiter, Head of Nestlé’s Institute of Packaging Sciences.
Antonia Wanner, Group Head of ESG Strategy and Deployment, added, “Reducing packaging and designing packaging for recycling are both key pillars to Nestlé’s sustainability commitments.”
Next Steps:
Nestlé is also piloting a paper scoop for adult milk powders in China to further eliminate plastic use in packaging.
Learn More: Nestlé’s commitment to sustainability
